Today's Specials

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Sweet Potato soup      cup $4.95        Bowl $5.95

Tomato Beef and Macaroni soup       cup $6.50     Bowl $6.50

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Red velvet pancakes   *(Served until 2:00pm)*
with Vanilla cream and cream cheese frosting
Short Stack $9.25         Tall Stack $10.25

Crispy Stuffed French Toast
 Sourdough bread double dipped in a sweetened light egg batter, shaved coconut and crushed granola, stuffed with creamy mascarpone cheese and strawberries $11.95

Crab Benedict
Sliced tomato, sautéed spinach, crab cakes and two poached eggs on a toasted English muffin  with lemon hollandaise sauce; choice of hash browns, roasted red potatoes or fruit
$13.95

9oz New York Steak and Eggs
Cooked to order with two eggs and a choice of side $14.95

Dish Vegan Plate
zucchini, yellow bell pepper, roasted beets, lentils, roasted rosemary potatoes, baby carrots, asparagus, sweet potato & a small cucumber salad with vinegar  $14.95

Pink Lady Apple Salad with Sautéed Shrimp
Grilled marinated jumbo shrimp skewers with Farmers market pink lady apples tossed with fresh spinach, dried cranberries, toasted pecans and goat cheese lightly drizzled with our house made cranberry vinaigrette
$15.95

Herb Breaded Filet of Sole
Served with roasted fingerling potatoes, sautéed green beans and red bell pepper salsa
$17.95

Grilled Atlantic Salmon
Served with cauliflower mash, sautéed broccolini and topped with a our blackberry marmalade
$19.95

Today’s fresh-Baked Desserts
Cherry Cheesecake with white Chocolate ganache $6.50  
Tiramisu $6.75
Fresh Key Lime Pie   $6.25 
Oreo Cheese Cake $6.25
Creamy old fashioned cheesecake with graham cracker crust and strawberry sauce $5.75
Flourless Chocolate Cake      $5.95

Rose

Tonight's Specials

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Sweet Potato soup      cup $4.95        Bowl $5.95

Tomato Beef and Macaroni soup       cup $6.50     Bowl $6.50

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Appetizers

Heart Shaped Mozzarella Risotto Cakes
 (With a roasted red bell pepper sauce) $6.95

Jumbo Coconut Shrimp
 (With our savory citrus dipping sauce) $10.95

Mixed Berry Salad
Mixed greens tossed with grape tomatoes, almonds, blue berries, black berries and strawberries drizzled with a strawberry honey vinaigrette $7.95

Entrees

Three Course Dinner for Two
10 oz prime T-bone steak grilled to perfection served with parmesan and mushroom risotto topped with seared scallops and sautéed jumbo shrimp; with two sides of baked potato and grilled broccolini   $54.95
(Served with Starter Salads and choice of Dessert)

Port Filet Mignon
Tender grilled filet mignon topped with Belton farms port wine derby cheese served on a bed of parmesan and mushroom risotto with a side of grilled asparagus; lightly drizzled with balsamic reduction $34.95

Dish Vegan Plate
zucchini, yellow bell pepper, roasted beets, lentils, roasted rosemary potatoes, baby carrots, asparagus, sweet potato & a small cucumber salad with vinegar  $14.95

Pink Lady Apple Salad with Sautéed Shrimp
Grilled marinated jumbo shrimp skewers with Farmers market pink lady apples tossed with fresh spinach, dried cranberries, toasted pecans and goat cheese lightly drizzled with our delightful cranberry vinaigrette  $17.95

Organic Champagne Chicken
Tender organic chicken breast topped with a rich mushroom champagne sauce, served with a side of roasted parmesan potato wedges and sautéed vegetables   $16.95

Grilled Atlantic Salmon
Served with cauliflower mash, sautéed broccolini and topped with a our blackberry marmalade $19.95

Grilled Sword Fish
Served with charred cauliflower, roasted fingerling potatoes and a cranberry marmalade $21.95

Today’s Fresh-Baked Desserts
Cherry Cheesecake with White Chocolate ganache $6.50  
Tiramisú $6.75
 Key Lime Pie   $6.25 
Oreo Cheese Cake $6.25
Creamy old fashioned cheesecake with graham cracker crust and strawberry sauce $5.75

Flourless Chocolate Cake $5.95

 


734 Foothill Blvd in La Canada (818) 790-5355 and

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